via The Community Farm Store Newsletter, Duncan, BC
This will be your new go-to recipe for brussels sprouts. This simple dish will make anyone a brussels-lover – the yummy caramelized goodness makes for one of the best side dishes around!
- 1 pound brussels sprouts
- 4 to 6 tbsp extra virgin olive oil, to coat bottom of pan
- 5 cloves garlic, peeled
- Salt and pepper to taste
- 1 tbsp balsamic vinegar
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Add garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
I am a member and always look forward to receiving the Community Farm Store newsletter in my email. There are always great tips, and information on new products. Learn more about becoming a member of a caring and healthy community. It’s easy to do and you save money too. Check out their website below.
Do you strive to eat and live healthier? This is the store for you. If you live in the Duncan area, or are driving through town, stop off and have a look around.
The Community Farm Store, 2-5380 Trans Canada Highway, 101-330 Duncan Street, Duncan, BC V9L 6W4 Canada